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Before you jump to Potato chizimi (Korean pancake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a good deal more popular than before and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making several modest changes.

One way to address this to start seeing some results is to understand that you do not need to change everything straightaway or that you should altogether do away with certain foods from your diet. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to potato chizimi (korean pancake) recipe. You can cook potato chizimi (korean pancake) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato chizimi (Korean pancake):

1. Provide 5 potatoes
2. Use 0,1 pound kimchi
3. Use 1 bundle leeks (Nira)
4. Prepare 1 tsp soy sauce
5. Provide 1 Tsp potato powder
6. Use 1 tsp chicken soup powder
7. Take 1 tsp salt
8. Provide 1 tsp grated garlic
9. Provide for sauce
10. Get 1 Tsp soy source
11. Provide 1 Tsp vinegar

Steps to make Potato chizimi (Korean pancake):

1. Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like.
2. Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.)
3. Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir.
4. Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes.
5. Flip the pancake over and cook for another two minutes.
6. Pour sauce if needed.

Korean Potato Pancake is a very simple recipe, using only one ingredient - potato. Korean Potato Pancakes (Gamjajeon) are pancakes made from grated potatoes pan-fried in oil. Best potatoes for Korean potato pancake (gamjajeon) are starchy potatoes like regular russet. Sweet potatoes are the main ingredients in a Korean side dish called mattang. It consists of deep-fried sweet potato chunks combined Korean pancakes (jeon) are popular side dishes at restaurants.

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