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Before you jump to Flying pepper mustard vinaigrette recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to flying pepper mustard vinaigrette recipe. You can have flying pepper mustard vinaigrette using 6 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Flying pepper mustard vinaigrette:

1. Get 1 tablespoon Flying Pepper Mustard from Valley Brook Farms LLC
2. You need 1 clove garlic finely minced
3. Prepare 3 teaspoons apple cider vinegar
4. Take 1/2 teaspoon finely chopped fresh parsley or basil
5. You need 1/4 cup good extra virgin olive oil
6. You need to taste Salt and pepper

Steps to make Flying pepper mustard vinaigrette:

1. Combine all ingredients in a jar with tight fitting lid and shake vigorously. Let sit at room temperature or in fridge for at least 30 minutes to let the flavors combine. Serve over plate of sliced tomatoes!

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