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We hope you got insight from reading it, now let’s go back to duck breasts with blackberry-corn relish recipe. To make duck breasts with blackberry-corn relish you need 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Duck Breasts with Blackberry-Corn Relish:

1. Prepare 2 boneless, skin-on duck breasts
2. Prepare Marinade:
3. Provide 1/4 cup blackberries
4. Take (Optional sugar to taste if the blackberries aren’t sweet enough)
5. Provide Dash white wine
6. Prepare Dash sherry vinegar
7. Provide Small glug of olive oil
8. Prepare 1 clove garlic, chopped
9. Provide Pinch kosher salt
10. Take Few grinds of black pepper
11. You need Corn-blackberry salsa:
12. Prepare 1 cup fresh corn kernels
13. Prepare 1 cup (or a bit more) fresh blackberries
14. Use 1 Tbsp diced shallot
15. You need Sprig fresh thyme, leaves crushed
16. You need 2 Tbsp diced red bell pepper
17. Take Healthy spoonful of sambal oelek
18. Prepare Big squeeze of lime juice to taste
19. Take Pinch sugar if too tart or sour

Instructions to make Duck Breasts with Blackberry-Corn Relish:

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
2. Mix all relish ingredients together and adjust to taste.
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
4. Slice the duck breasts and serve with the relish.

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