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Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to smothered pork chops recipe. You can cook smothered pork chops using 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Smothered Pork Chops:

1. Get large pack center cut pork chops
2. Use Olive oil to coat pan
3. Get Sprinkle black pepper
4. Use Sprinkle oregano
5. Get green pepper, sliced
6. Get onions, sliced
7. Get garlic, minced
8. Provide beef broth (14 ounce)
9. Provide corn starch (heaping)

Instructions to make Smothered Pork Chops:

1. Rinse and pat dry your pork chops, set off to the side……
2. Heat up olive oil in a large pan, put just enough oil to coat pan….
3. Combine beef broth with corn starch in a bowl, stir until smooth and set off to the side….Stir occasionally…..
4. Place chops in pan with the olive oil, season both sides with black pepper and oregano, and cook chops until browned on both sides…..
5. Remove cooked chops from pan and place in a large baking pan……
6. Place your sliced green pepper and onions in pan, sauté until veggies are tender, then add minced garlic, sauté for a few minutes more…..
7. Next add your beef broth / corn starch mixture to veggies and heat on high heat until broth has thickened…….
8. Now place your thickened beef broth mixture with veggies on top of pork chops…….
9. Bake in a preheated 350 degree oven for 20 minutes……
10. Remove from oven, let stand for 10 minutes……
11. Serve and enjoy 😉!!!

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