Recipe of Award-winning My Quick Lemon & Basil Haddock in Tomato πŸ™‚


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My Quick Lemon & Basil Haddock in Tomato πŸ™‚
My Quick Lemon & Basil Haddock in Tomato πŸ™‚

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Drink water, not other beverages. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your sole source of hydration, conversely, is dumb. When you pick out water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories from your dietβ€” without having to resort to terrible tasting diet food. Effective weight loss efforts often depend entirely on water ingestion.

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We hope you got insight from reading it, now let’s go back to my quick lemon & basil haddock in tomato πŸ™‚ recipe. To cook my quick lemon & basil haddock in tomato πŸ™‚ you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook My Quick Lemon & Basil Haddock in Tomato πŸ™‚:
  1. Take 2 pieces fresh Haddock or Cod
  2. You need 1 juic
  3. Take 1 large Vine Tomato sliced
  4. Take 1 tsp fresh Basil
  5. Take 4 tbls pasatta
  6. Take 1 tsp Balsamic Glaze
  7. Get Sprinkle over a little black pepper
Steps to make My Quick Lemon & Basil Haddock in Tomato πŸ™‚:
  1. Have your veg cooked before cooking this because it is quick. Chips, potatoes or pasta.
  2. Add the fish to a small frying pan heat up add 4 tbls water And herbs. Then add tomatoes. Close the lid and simmer for 3 minutes.
  3. Next add the lemon juice and Balsamic glaze also the pasatta and cover again for 2 minutes then add pepper.
  4. Serve with whatever veg you cooked. I cooked chips.

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