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Before you jump to Apple Jalebi recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We are all aware that consuming healthy foods can help us really feel better within our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Selecting whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to apple jalebi recipe. You can have apple jalebi using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Apple Jalebi:

1. Provide 1 Apple
2. Provide 1/3 cup Maida/All purpose flour
3. Use 1 pinch Salt
4. Take As needed Oil for deep frying
5. Use 1/2 tsp Sugar
6. Take 1/4 tsp Instant yeast
7. You need Water as required to make the batter
8. Prepare For making sugar syrup:
9. Prepare 1/2 cup Sugar
10. Use 1/2 cup Water
11. You need 1 tsp lemon juice
12. Take 4-6 saffron strands

Instructions to make Apple Jalebi:

1. Take all the required ingredients in a bowl, add the maida & yeast and mix it well.
2. Then add the sugar and salt, mix it well and then pour the needed water to make the batter.
3. The batter should be free flowing but not too thin. Cover it with lid and let it rest for 30 mins.
4. In the mean time, let's make the sugar syrup, heat the pan with water and sugar, add few strands of saffron.
5. Let it comes to boil, reduce the flame and cook till the syrup becomes sticky. Switch off the flame. If you're using food colour, add it now and then add the lemon juice. Mix it well and your sugar syrup is ready.
6. Next, peel the apple and cut them into thin circles, remove the seeds from the centre and keep it ready.
7. After 30 mins, the batter should be all bubbly and became thick.Heat the oil in the pan for frying.Deep the apple slice into the batter and coat them on both sides well.
8. Gently drop them into oil and cook on both side till it becomes golden in colour. Drain from the oil and add it into the sugar syrup, let it soak for 2 mins and then remove from the syrup and arrange it on the plate. Sprinkle some chopped dry fruits (optional)
9. Tasty apple jalebi is done….enjoy them hot!!

Freshly sliced apples coated with flavored flour, deep fried until crisp and golden and glazed with the sweetness of sugar syrup, served hot with frozen cold ice cream is a divine dessert to all the sweet tooth lovers. This is a brilliant variation of the normal Jalebi that most of love to eat. Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion and festival. Give a twist to the traditional jalebi recipe and try this Apple Jalebi, which is prepared using apple, all purpose flour, saffron, sugar and ghee. If you've never had Apple Jalebi you are in for a real treat.

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