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Before you jump to Lemon Mustard and Soy Vinaigrette Dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially effective when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to lemon mustard and soy vinaigrette dressing recipe. You can have lemon mustard and soy vinaigrette dressing using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Lemon Mustard and Soy Vinaigrette Dressing:

1. Take Dressing
2. Provide 1 Tbsp Fresh lemon juice or vinegar rice, white wine, apple cider, etc.
3. Use 1 Tbsp Soy sauce
4. Take 1 Tbsp Whole grain mustard
5. Get 2 Tbsp Olive oil
6. Use to taste Black pepper
7. Get Salad
8. Use Tomato 1 medium
9. Use 1 Avocado
10. Take 1 small Cucumber or 1/2 large
11. Prepare 1 Fresh spring onions, optional
12. Prepare to taste Fresh herbs optional

Steps to make Lemon Mustard and Soy Vinaigrette Dressing:

1. Combine mustard, lemon juice, soy sauce, and pepper in a bowl. Mix well until oil is
2. Dice the tomato, cucumbers and avocado into bite-size pieces. If using onion, slice it ultra-thin!
3. Combine vegetables in a bowl, pour over some dressing. If you have any left over, it will keep for a few days in the refrigerator.
4. Give a rough mix, but be gentle with the avocado so it doesn't turn to mush!
5. Sprinkle in some fresh herbs like basil, cilantro, dill, etc.
6. Serve immediately or let sit for a while in the refrigerator to let the flavors soak in even more ;)

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