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Before you jump to Blackberry Swirl Cheesecake Brownies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to blackberry swirl cheesecake brownies recipe. To cook blackberry swirl cheesecake brownies you need 19 ingredients and 23 steps. Here is how you do that.

The ingredients needed to make Blackberry Swirl Cheesecake Brownies:

1. Prepare for fudge brownie layer
2. Get 2 ounces unsweetened chocolate
3. Use 2 ounces unsalted butter
4. Get 1 cup granulated sugar
5. Use 2 large eggs
6. Take 1/4 teaspoon salt
7. Provide 1 teaspoon vanilla extract
8. Take 1/2 cup all purpose flour
9. Provide FOR FRESH BLACKBERRY SWIRL Puree
10. Use 6 ouncesfresh or thawed frozen blackberries
11. Use 1/4 cup granulated sugar
12. Prepare 1/4 cup water
13. Take 1/2 teaspoon fresh lemon juice
14. Use for cheesecake layer
15. Get 8 ounces cream cheese at room temperature
16. You need 1/4 cup sour cream, at room temperature
17. Use 1 large egg, at room temperature
18. Prepare 1/4 cup granulated sugar
19. You need 1/4 teaspoon salt

Steps to make Blackberry Swirl Cheesecake Brownies:

1. Make blackberry puree
2. In a small saucepan combineblackberres, sugar, lemon, salt and water
3. Bring to a simer, breaking up blakberries with a rubber spatular or spoon until very soft and starting to thicken, 8 to 10 minutes
4. Press all liquid through a fine mesh strainer, pressing with spatula to extract all juice, discard seeds and cool blackberry juice to room temperature
6. Make brownie layer
7. Preheat oven to 350. Spray an 8 inch sqare baking pan with bakers spray. Line the pan with foil with foil extending over ends for easy removal. Spray foil lightly with bakers spray
8. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
9. Beat eggs, sugar, salt and vanilla in a bowl until combined
10. Stir in melted chocolate/butter mixture until just blended
11. Stir in flour until just blended
12. Scrape into prepared pan and bake 15 to 18 minutes until just almost set, there will be a bit of mooist batter on a toothpick. Cool to room temperature then chill before addind cheesecake layer
13. Make blackberry swirl cheesecake layer
14. Lower oven temperature to 325
15. Beat cream cheese until smooth
16. Add sugar and egg, vanilla and salt and beat until smooth
17. Stir in sour cream until well blended
18. Pour onto prepared brownie crust
19. Drizzle the chilled blackberry puree over the cheesecake and swirl using a knife or skewet
20. Bake fo 35 to 40 minutes untilcheese cake is almost set
21. Cool on wire rack until room temperature then rerigerate at least 4 hours or over night before lifting from pan using foil
22. Cut into sqares
23. Serve with whipped cream and fresh blackberried

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