How to Make Homemade Stir Fry Vegan Ramen


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Stir Fry Vegan Ramen
Stir Fry Vegan Ramen

Before you jump to Stir Fry Vegan Ramen recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other drinks. Soda and coffee, when ingested in small amounts, aren’t that bad. It will be, however, a bad idea to exclusively drink soda or coffee. When you pick out water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to stir fry vegan ramen recipe. To make stir fry vegan ramen you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Stir Fry Vegan Ramen:
  1. Use 3 packages ramen or instant noodle
  2. Get 1 cup water or stock
  3. Take 1 tbsp sesame oil
  4. Get 1 dash black pepper
  5. You need vegetable
  6. Prepare 100 grams beansprouts
  7. Use 1 grated carrot
  8. You need 1 bunch spring onions
  9. Provide 3 small deseeded chili optional
  10. Prepare sauce
  11. Use 3 tbsp light soy sauce
  12. Take 2 tbsp peri peri sauce or chili sauce
  13. Get 1 tbsp dark soy sauce
Instructions to make Stir Fry Vegan Ramen:
  1. cooked instant noodles as package drain and set aside.
  2. with sesame oil brown onion then add carrot saute for one minute then noodle
  3. add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
  4. if its too dry add all water then mix well til almost dry
  5. off heat top black pepper and mix well and serve

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