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Before you jump to Vegan Chocolate Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is not that hard. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to vegan chocolate cake recipe. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Vegan Chocolate Cake:

1. Prepare Dry ingredients
2. Get 280 g flour
3. Use 75 g Nesquik
4. Take 1 packet baking powder
5. Use 1 pinch salt
6. Use 1 packet vanilla sugar
7. Use 200 g granulated sugar
8. Use Wet ingredients
9. Take 350 ml soy milk
10. Use 1 tbsp vinegar
11. You need 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
12. You need 1 strong expresso
13. Get Ganache
14. You need 100 g chocolate
15. Use 1/4 cup soy milk
16. Take Pinch salt

Steps to make Vegan Chocolate Cake:

1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
3. Pour all wet ingredients into dry. Mix until just combined.
4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)

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