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Before you jump to Easy Toaster Oven Salmon Baked In Foil recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has many benefits and is becoming a more popular way of life. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy toaster oven salmon baked in foil recipe. To cook easy toaster oven salmon baked in foil you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Easy Toaster Oven Salmon Baked In Foil:

1. Get Fresh salmon fillet
2. You need as much (to taste) Mushrooms (enoki, shimeji, etc.)
3. You need Butter
4. Get Lemon juice, from 1/4 of a lemon
5. Prepare Salt
6. Prepare Pepper

Instructions to make Easy Toaster Oven Salmon Baked In Foil:

1. Spread out a sheet of aluminium foil. Put the salmon piece in the middle and season with salt and pepper. (The foil should be long enough to wrap the contents and fold over, about 26 cm.)
2. Top with sliced onion and mushrooms of your choice, sprinkle with lemon juice and top with the butter.
3. Bring the edges of the foil over and fold over three times with about a 1.5 cm seam.
4. Fold up the sides too to seal the packet. Bake in a toaster oven for about 18 minutes and it's done. (Our toaster oven is a 1200 W model with heating elements on both the top and bottom.)

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