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Before you jump to Chicken livers with mushroom sauce on garlic hash recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that tough. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to chicken livers with mushroom sauce on garlic hash recipe. You can cook chicken livers with mushroom sauce on garlic hash using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Chicken livers with mushroom sauce on garlic hash:

1. Take livers
2. Get 500 grams chicken liver
3. Prepare 1 cup breadcrumbs
4. Provide 1 egg
5. Provide Sauce
6. Get 250 ml Cream
7. Use 250 grams Portabello mushrooms
8. Prepare 1 large onion, chopped
9. Use 4 clove garlic
10. Get 500 ml milk
11. Use 1/2 cup white wine
12. Prepare 1 tbsp cornflour
13. Take 2 bay leafs
14. Provide 1/2 tbsp thyme
15. Prepare mash
16. Take 750 grams potatoes
17. Get 3 clove garlic
18. Provide 40 grams butter

Instructions to make Chicken livers with mushroom sauce on garlic hash:

1. Fry onion and garlic until soft and add the mushrooms. Sauté for another 5 minutes and add the wine.
2. Meanwhile boil potatoes with garlic until the potatoes are tender. Drain well and mash with butter.
3. Allow to reduce a little and add the cream and bay leaf.
4. Mix the cornflour and thyme with the milk. Add to pot.
5. Allow to thicken.
6. Season with oregano, salt and pepper. Wash the livers and cut in half.
7. Pat dry
8. Dip the livers in the beaten egg and in the breadcrumbs to coat. Melt the butter in large frying pan.
9. Pan fry the livers about 2 minutes each side, until they are just cooked in the center.

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