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You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn’t something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some hints to be as healthy as possible.
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We hope you got insight from reading it, now let’s go back to creamy rotisserie chicken enchilada recipe. To make creamy rotisserie chicken enchilada you need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Creamy Rotisserie Chicken Enchilada:
- Get 8 Tortillas
- Provide 1 tbsp Olive oil
- Use 1 Onion chopped
- Provide 1 can hormel chili no bean
- Use 1 tsp Paprika
- Prepare 1 cup Chicken broth
- You need 1/2 cup Heavy whiling cream
- Prepare 1 cup Sour cream
- You need 2 cup Monterey Jack cheese
- You need 1 tsp Garlic powder
- Take 1 tsp Pepper
- Prepare 1 tsp Salt
- Get 10 oz Green Enchilada sauce
- Prepare 10 oz Red enchilada sauce
- Provide 1 Rotisserie chicken shredded
Steps to make Creamy Rotisserie Chicken Enchilada:
- Preheat oven to 350°F.
- Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together.
- Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside.
- In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined.
- To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!
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