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We hope you got benefit from reading it, now let’s go back to roasted vegetable pasta salad recipe. To cook roasted vegetable pasta salad you need 13 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Get 1 lb orzo pasta, cooked
- Get 1 medium eggplant, finely diced
- Use 1/2 lb mushrooms, finely diced
- Get 2 medium zucchinis, finely diced
- Get 2 medium onions, finely diced
- Prepare 3 medium yellow, red, or orange bell peppers, finely diced
- Get 2 tbs olive oil
- Provide 1/4 cup balsmaic vinegar
- Prepare 1/2 lemon, juiced
- Use 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Provide 1/2 tsp garlic powder
- Provide 1/2 cup feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
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