Easiest Way to Make Ultimate Pollo ala Mexicana


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Pollo ala Mexicana
Pollo ala Mexicana

Before you jump to Pollo ala Mexicana recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to pollo ala mexicana recipe. To make pollo ala mexicana you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pollo ala Mexicana:
  1. Provide 4 cup shredded chicken
  2. Provide 1 cup chopped onion
  3. Prepare 2 tbsp Chicken bouillon
  4. Use 3 each chopped jalapeño pepper
  5. Use 4 medium diced roma tomato
Steps to make Pollo ala Mexicana:
  1. Spray pan with non-stick spray. I used olive oil spray.Sauté the onion, jalapeño, and tomatoes in a pan.
  2. Once the veggies are a little soft add the cooked shredded chicken.
  3. Add the chicken bouillon. Cover and simmer for a few min.
  4. Ready to serve once chicken is heated through.

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