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Before you jump to Stir fry vegetables in hot garlic sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially economical when it’s full before a cycle is started. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to stir fry vegetables in hot garlic sauce recipe. To make stir fry vegetables in hot garlic sauce you need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Stir fry vegetables in hot garlic sauce:

1. Use 1 large onion diced
2. Provide 1 cup diced capsicum (red, yellow, green)
3. Get 1 cup babycorn diced
4. Get 1/2 cup broccoli or cauliflower
5. You need 1 cup mushroom
6. You need 8-10 garlic cloves chopped
7. You need 2 tbsp soya sauce
8. Use 1/4 cup red chilli sauce
9. Use to taste Salt
10. Provide 1 tbsp cooking oil
11. Get 1 tbsp ginger chopped
12. Provide 1 tsp black pepper
13. You need 2 tbsp cornflour

Steps to make Stir fry vegetables in hot garlic sauce:

1. Wash and clean chopped vegetables in equal size.
2. Dissolve cornflour in 1/2 cup of water and keep aside until required.
3. In a pan add garlic and ginger. Roast them few seconds than add carrot and babycorn. Saute on high heat for one minute.
4. Add all veggies and saute for 2 minutes on high flame.
5. Now add soya sauce and chilli sauce. Mix and add 1/2 cup water. Cover it and boil.
6. Then add cornflour slurry and mix.
7. Once the gravy thick and shiny add spring onion and switch the flame.
8. Serve with fried rice or hakka noodles.

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