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Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to mango lassi recipe. To cook mango lassi you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mango lassi:

1. Provide 1 cup mango pulp
2. Get 1 cup yoghurt 240 ml, plain whole milk yoghurt
3. Take 1/2 cup milk (cold)
4. Take 1-2 tablespoons sugar or adjust to taste
5. Provide 1/4 teaspoon cardamom powder
6. You need pistachios to garnish, optional
7. Get saffron strands to garnish, optional

Instructions to make Mango lassi:

1. To a large bowl, add 1 cup fresh mango pulp. I got the pulp from 2 large sweet mangoes which I blended in a blender to make it smooth.
2. You can use canned mango pulp if you can't find sweet mangoes.
3. To the same bowl, now add yoghurt. I have used plain whole milk yoghurt here.
4. Blend everything until well combined. I used an immersion blender.
5. Pour the mango lassi into serving glasses and chill before serving! You may garnish with pistachios, saffron badam strands before serving!

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