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We hope you got insight from reading it, now let’s go back to nacho chicken casserole #mycookbook recipe. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Nacho chicken casserole

#mycookbook:

1. Take diced cooked chicken
2. Use uncooked instant white rice
3. Prepare water
4. Use diced tomatoes, drained
5. Prepare cream of chicken soup
6. Use frozen corn
7. Prepare chopped green chiles, undrained (you could use a can of rotel)
8. Get taco seasoning mix
9. Provide shredded cheese
10. You need broken tortilla chips

Instructions to make Nacho chicken casserole

#mycookbook:

1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

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