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We hope you got benefit from reading it, now let’s go back to rice cooker creamy open omurice recipe. You can cook rice cooker creamy open omurice using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Rice Cooker Creamy Open Omurice:

1. Get 3 Eggs
2. Provide 200 ml Ketchup
3. Provide 350 grams White rice (uncooked)
4. Provide 1 Salt
5. Use 1/2 Onion
6. You need 1/2 bunch Shimeji mushrooms
7. Prepare 3 slice Ham
8. Provide 2 tbsp Butter

Instructions to make Rice Cooker Creamy Open Omurice:

1. Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside.
2. Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker.
3. Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add.
4. Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook.
5. Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top.

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