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Before you jump to adobo de pollo recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to adobo de pollo recipe. You can have adobo de pollo using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare adobo de pollo:

1. Prepare 8 chicken thighs or any part of the chicken u like that is equivlant in amount
2. Prepare 10 dried chile de arbols
3. Use 30 dried japones chiles
4. Use 5 California chile pods
5. Provide 2 clove garlic
6. Take 6 bay leaves
7. Use 1 tsp dried thyme
8. Get 1 roma tomato
9. Get 1 oil to fry chicken
10. Provide 1 water to boil chiles
11. You need 1 salt to taste

Instructions to make adobo de pollo:

1. first cut slits across the chicken so it cooks quicker and absorbs salsa in the end. heat oil in large fry pan and place chicken skin down, cook until done flipping at least once.
2. in sauce pan add tomato and chiles and water and cook until tender. add to blender with garlic and thyme salt to taste.
3. when chicken is fully cooked, add salsa from blender to pan with chicken and add bay leaves. cover , lower temp and let simmer about 10 minutes more.
4. FYI : u can boil the chicken instead for a lower fat version, if u go that route add onion to the pot for a little extra flavor.

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