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Before you jump to Okara (Soy Pulp) Coconut Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.

You can see results without needing to remove foods from your diet or make huge changes right away. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to okara (soy pulp) coconut cookies recipe. You can have okara (soy pulp) coconut cookies using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Okara (Soy Pulp) Coconut Cookies:

1. You need 100 grams Fresh okara
2. Provide 60 ml Milk (or soy milk)
3. Provide 3 tbsp Ready-made pancake mix
4. You need 1 tbsp Coconut powder
5. Get 1 tbsp Skimmed milk
6. Provide 1 tbsp Sugar
7. Provide 10 grams Unsalted butter

Instructions to make Okara (Soy Pulp) Coconut Cookies:

1. Add softened butter and sugar to a bowl, and evenly mix. Add the remaining ingredients and use a wooden spatula to stir.
2. Fill a pastry bag with the dough and pipe it onto a baking sheet in rose shapes. Pipe them as if drawing a circle with the tip, then continue the line to make a smaller circle on top, as if you're filling a tiny ice cream cone.
3. Bake in an oven preheated to190ºC for 20 to 25 minutes until brown, then serve.

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