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Before you jump to Baked Masala Poori (Spicy Indian bread) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to baked masala poori (spicy indian bread) recipe. You can cook baked masala poori (spicy indian bread) using 8 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Baked Masala Poori (Spicy Indian bread):

1. Get 1 Cup wheat flour
2. Take 1 Tablespoon Oil
3. Get 1/2 Tablespoon pepper powder
4. Use 1/4 Teaspoon turmeric powder
5. Take 1 Teaspoon chilli powder
6. Use 1/2 Teaspoon cumin seeds (jeera)
7. You need To Taste salt
8. Get water

Instructions to make Baked Masala Poori (Spicy Indian bread):

1. Mix all the ingredient except water and oil for deep frying and knead a tight dough with water
2. Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust.
3. Make balls of the dough (approx marble size balls)
4. Take one ball and roll it into a nice, smooth round ball with the palm of your hands
5. Then press it and make it flat
6. Roll it out with a rolling pin to form a nice even round discs without using flour.*
7. These pooris are approximately 5 inches diameter and thin
8. Roll all pooris and keep it on tissue
9. Arrange the pooris in a baking tray as shown in Image 1
10. Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy
11. Bake it on 350F in oven for 15 minutes.
12. Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven
13. After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy
14. Take poori out of the oven and let it cool down
15. Store it in air tight container.

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