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We hope you got insight from reading it, now let’s go back to fried diced haddock in a sweet-savory sauce recipe. You can have fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Fried Diced Haddock in a Sweet-Savory Sauce:

1. Use 3 fillets Fresh haddock
2. Take 1 Katakuriko
3. Prepare 1 tbsp ☆Sugar
4. Take 1 tbsp ☆Mirin
5. Prepare 1 tbsp ☆Sake
6. Prepare 1 tbsp ☆Soy sauce
7. Prepare 1 White sesame seeds
8. Take 1 Vegetable oil (for deep-frying)
9. You need 1 Salt (for haddock pre-prep)

Steps to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
2. Fry Step 1 in 170℃ oil.
3. Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
4. Transfer to a serving plate, top with white sesame, and it's complete.

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