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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Palak paneer:

1. Take Palak or spinach (stems are removed)
2. Use medium onion
3. Provide small ginger piece
4. You need small garlic cloves
5. You need paneer cut in cubes
6. Use small cinnamon stick
7. Use green cardamoms
8. You need clove
9. Provide jeera/cumin
10. Prepare whole dry red chilli
11. Provide fresh cream for garnishing
12. Provide turmeric powder (optional)
13. Use cumin powder
14. You need coriander powder
15. Use red chilli powder
16. Get garam masala
17. Take sugar
18. Get tomato ketchup
19. Take as per taste Salt

Instructions to make Palak paneer:

1. Boil the spinach for 2 minutes and after soaking the water, dip in a bowl of cold water for 2 minutes. Along with ginger and garlic, grind into thick paste.
2. Heat the pan and lightly fry the paneer cubes with 1tsp oil.
3. Heat a pan or wok, add 1 tsp oil. Add jeera, red chilli, cinnamon stick, cardamom and clove. Saute for few seconds. Add finely chopped onion, saute until lightly golden. Add turmeric powder, corindar, cumin, red chilli powder, salt and saute for few seconds. Add tomato ketchup and mix well. Now add the spinack paste and mix really well. Add 1 cup water and keep for boiling for around 1-2 minutes. Add the paneer cubes. Keep on low to medium flame for 2 minutes. Add garam masala.
4. Switch off the flame. Tranfer to serving bowl. Garnish with sliced ginger and fresh cream.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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