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Before you jump to Korean Seafood Savory Pancake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to korean seafood savory pancake recipe. You can have korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Korean Seafood Savory Pancake:

1. Get 50 g Any seafood
2. You need 50 g shredded cabbage
3. Use 1/3 sliced onion
4. Use 2 stalks green onions
5. Use Batter
6. Provide 30 g flour
7. Provide 10 g corn flour
8. Take 1 egg
9. Prepare 30 g water
10. Provide Dipping sauce
11. Use 2 tablespoons soy sauce
12. Provide 2 tablespoons water
13. Prepare 2 tablespoons white wine vinegar
14. Get 1 teaspoon minced garlics
15. You need 1 teaspoon sugar
16. Use Korean chilli powder or any chilli powder
17. Take Chopped green onions
18. Use White sesame

Instructions to make Korean Seafood Savory Pancake:

1. Slice vegetables and mix ingredients to make batter
2. Mix seafood and vegetables with batter
3. Fry pancake
4. Prep duping sauce

Why Korean pancakes are more versatile than the American counterpart. Jun (or jeon, chun) are pancake-like Korean dishes. They can be made from almost anything. This includes meat, seafood, vegetables, and kimchi, and they are either coated. This traditional Korean recipe for savoury seafood pancake originates from the city of Busan in South Korea.

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