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We hope you got insight from reading it, now let’s go back to calabaza con pollo recipe. To cook calabaza con pollo you only need 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Calabaza con Pollo:

1. Take 6 chicken thighs
2. Use 1 medium calabaza
3. Get 1 zucchini
4. You need 1 yellow squash
5. Use 1 tomato
6. You need 1 onion
7. Provide 2 tbsp cooking oil
8. Take 1 tbsp salt
9. Prepare 2 tsp cracked black pepper
10. Take 3 tsp garlic powder
11. You need 3 tsp cumin
12. Use 1 can corn
13. Use 1 can tomato sauce

Steps to make Calabaza con Pollo:

1. Boil chicken thighs until fully cooked. Save 2 cups of the cooking liquid when done.
2. Remove meat from bone, removing all skin and fat from meat. Pull meat into small 1/2 inch pieces.
3. Wash calabaza, zucchini, squash, tomato and onion. Cut vegetables into 1/2 inch pieces.
4. Mix salt, pepper, garlic powder and cumin together in small bowl until well blended.
5. Heat cooking oil in a large pan with high sides over medium-high heat.
6. Add vegetables to pan and cook for approximately 10 minutes, or until tender.
7. Drain liquid from canned corn. Add to the vegetables.
8. Add tomato sauce.
9. Add dry ingredient mixture.
10. Add chicken and 2 cups cooking liquid.
11. Mix all ingredients until fully combined.
12. Continue to cook ingredients together until done.
13. Serve with yellow rice as a side dish.

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