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Before you jump to Beetroot and apple halva recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
You can make similar changes with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. It may be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try buying organic produce that has not been sprayed with deadly chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beetroot and apple halva recipe. You can have beetroot and apple halva using 8 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Beetroot and apple halva:
- Prepare 1 grated beetroot
- Prepare 1 grated apple
- Provide 2 tbsp ghee
- Provide 1 cup milk
- Use 2 tsp cardmon powder
- Take 1/2 cup sugar
- Take As needed Mix nuts
- Get as needed Silver foil
Instructions to make Beetroot and apple halva:
- Heat ghee in pan add kalaunji and kishmis
- Add grated beetroot
- Stir continuously and cook it for 4-5 min.
- Add grated apple and cook both of beet and apple
- Add milk and mix
- Cover well and let it cool in milk for 5-7 min
- Beet will absorb milk then add sugar
- Mix it and add half nuts
- Turn off gas
- Add cardamon powder
- Garnish with silver foil and nuts
- Serve hot
Today we will learn how to make Beetroot Halwa following this easy halwa recipe. A delicious, nutritious and simple halwa made with beetroots and pineapples. Steam cook them both and keep aside. Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Beetroot turned into one healthy dessert flavored with cardamom.
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