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We hope you got insight from reading it, now let’s go back to too ez paprika & garlic prawns on (spanish) rice recipe. You can cook too ez paprika & garlic prawns on (spanish) rice using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Too EZ Paprika & Garlic Prawns on (spanish) Rice:

1. Take butter
2. Get paprika
3. Prepare of garlic, chopped.
4. Prepare salt and pepper
5. Prepare black beans
6. Get prawns (deveined)
7. You need spinnach
8. You need cooked rice (spanish is good also!!)

Instructions to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:

1. cook your rice first and put aside.
2. warm butter in saucepan on med-low. (do NOT burn butter) Toss in the chopped garlic once the butter is melted, cook on med heat for 1 min.
3. once garlic has a 1min head start you can add the prawns, paprika, salt and pepper and cook for 2 mins approximately until prawns are cooked. do NOT over cook or they will be rubbery. add black beans whenever…
4. I like to lay raw baby spinnach down on a plate with a bed of rice on it. Then top with prawns. My versions plain but yum! You may want to add more veggies or a stalk..

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