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We hope you got insight from reading it, now let’s go back to salmon and zucchini braised in oyster sauce recipe. You can cook salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Salmon and zucchini braised in oyster sauce:

1. Take 2 centre-cut salmon fillets, deboned and skin-on
2. Prepare 4 cloves garlic, chopped
3. Prepare 1 thumb-sized nub ginger, sliced into thin strips
4. Get 2 medium zucchini, chopped into 1 cm cubes
5. Provide 1/4 cup oyster sauce
6. Prepare 1 tbsp rice wine vinegar
7. Use 1 tbsp honey

Steps to make Salmon and zucchini braised in oyster sauce:

1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.

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