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Before you jump to Brown Rice Amazake in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to brown rice amazake in a rice cooker recipe. To make brown rice amazake in a rice cooker you need 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown Rice Amazake in a Rice Cooker:

1. Use 200 grams Rice malt (or brown rice malt)
2. Take 300 ml Brown mochi or short-grain rice (or regular brown rice)
3. You need 3 times the amount of the rice Water

Instructions to make Brown Rice Amazake in a Rice Cooker:

1. Rinse the brown rice, and soak it in water overnight if possible.
2. Drain off the soaking water, and add 3 times the volume of the rice (4.5 cups, 900 ml) to make rice porridge. (It takes 30 minutes in a pressure cooker.) You can make it in a rice cooker if your machine has a porridge-making function.
3. Cool the cooked porridge down to about 65 °C.
4. Add the rice malt (break it apart well if you are using fresh rice malt) and mix well while cooling the porridge to about 60 °C.
5. Put the porridge in a rice cooker and keep it warm. Cover with a kitchen towel and leave the lid slightly open.
6. When you are making this for the first time, check the temperature after 1-2 hours. Make sure it doesn't get hotter than 70 °C.
7. Mix up the porridge several times. Start tasting it after about 6 hours. When it's as sweet as you want it to be, it's done. For me it takes about 10 hours.
8. Transfer to a storage container. It can be stored safely in the refrigerator for about 2 weeks. In the freezer (divided into small batches) you can store it for about 3 months.

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