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We hope you got insight from reading it, now let’s go back to upama and chutney -typically indian recipe. To cook upama and chutney -typically indian you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Upama and chutney -Typically Indian:

1. Use 2 cup of water
2. Take 1 tbsp ghee
3. Provide 1 chopped beans
4. Provide 1 chopped onion
5. Take 1 chopped carrot
6. Get 1/2 cup peas
7. Provide 1 cup rawa
8. Use Chutney
9. Take 2 green chillies
10. You need 1/2 tsp ginger
11. Use 1 cup curd
12. Get 1/2 grated coconut
13. Take 1 salt and sugar to taste

Steps to make Upama and chutney -Typically Indian:

1. in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them
2. in another pan take a tablespoon ghee and add rawa for a min or two at medium flame
3. mix all the ingredients together
4. add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry)
5. For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready

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