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Before you jump to #Apple Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by making several simple changes.

You can get results without eliminating foods from your diet or make substantial changes at once. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Evidently, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to #apple halwa recipe. You can cook #apple halwa using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #Apple Halwa:

1. You need 2 piece Apples
2. Provide 1 cup Milk
3. Prepare 3-4 tbsp Sugar (less than 1/2 cup)
4. Take 2-3 tbsp Khoya/mava
5. Use 2-3 tbsp Clarified butter/desi ghee
6. You need as needed Dry fruits of your choice
7. Provide as needed Rose petals for garnishing

Instructions to make #Apple Halwa:

1. First wash and peel the apple., cut in big chunks and put in lemon water (squeeze lemon in a glass of water) immediately
2. Take out of lemon water and blend in a mixture blender to smooth pulp
3. Cut almonds and cashews in half..crush a few almonds for sprinkling and keep aside
4. Take a non stick pan and pour clarified butter/ ghee and add apple pulp and milk.. Cook it for a while at medium to low heat while stirring.. Add sugar, mava /khoya and cook till all the moisture evaporated and halwa start releasing oil..add half of the dry fruits and give a good mix(keep half for garnishing)
5. Your apple halwa is done.. Dish it out in a cut serving bowl and garnish with dry fruits and rose petals
6. Serve instantly

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