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Before you jump to Sheree's Garlic Naan (Indian flat bread) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Let us begin with something not that hard, changing the particular light bulbs. This will probably go outside of the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to sheree's garlic naan (indian flat bread) recipe. You can cook sheree's garlic naan (indian flat bread) using 10 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Sheree's Garlic Naan (Indian flat bread):

1. Use 1 1/2 tsp Active yeast
2. Provide 2 tbsp very warm water
3. Provide 1 tbsp sugar
4. Prepare 1 1/2 cup ALL PURPOSE FLOUR
5. Provide 1 tsp salt
6. Provide 1 1/2 tsp baking powder
7. Get 1/2 tsp garlic powder
8. Prepare 2 tbsp greek yogurt
9. Provide 2 tbsp milk
10. Use 2 tsp ghee or veggie oil

Steps to make Sheree's Garlic Naan (Indian flat bread):

1. in small ceramic or glass bowl… mix sugar, yeast, warm water and allow to sit for 15 minutes… should become foamy and smell like bread…(I thought it had a look and consistency of melted vanilla ice cream!!)
2. while u r waiting put flour, salt, garlic powder, baking powder in a large mixing bowl and mix thoroughly ..
3. make a well or indent in the middle of the flour mixture…. and pour in yeast mixture… yogurt… milk…and the oil… .and mix well with hand or wooden spoon
4. the GREEK YOGURT add such a great texture and taste to the bread.!!!!
5. u may need to add more milk until dough forms a ball that seperates from the edge of the bowl..
6. LIGHTLY…. oil the edges and bottom of the bowl ..( I took the dough out and used the same bowl… I put a very small amount of oil and oiled bottom and sides)
7. put the dough back in dough and roll it around to coat dough with oil.
8. cover the bowl with plastic wrap… I use a large rubber band around the edge of bowl to seal it…. out dough in a dark warm place… I just set it inside my microwave …
9. let dough rest for 30 minutes - 3 hours….
10. dough should double… knead for about 5-10 minutes. dough should be smooth.
11. seperate dough into 4 equal pieces .. I lightly flour your surface and rolling pin…. my GM just used an old glass bottle for a rolling pin. I have a wooden rolling pin.. rub whatever your using with flour….
12. I press the dough by hand and then roll out each piece to the size of a salad plate…..
13. I allow them to sit while I prepare grill. they can also be baked…
14. **** GRIDDLE….. put a very small amount of oil on the griddle… then take a piece of paper towel to spread oil lightly…. heat should be Med/ high.. when griddle is hot begin cooking naan…. each piece will puff up and resemble the surface of the moon… flip over and cook just about 1-2 minutes on the second side. remove from the griddle and liberally apply melted butter..(I use a paint brush I bought at Walmart )
15. **** BAKING….. on a cookie sheet put non stick spray on cookie sheet…. place in oven to get warm place bread in cookie sheet at 425°??? again surface should resemble the surface of the moon… u will need to just watch it. because everyone's stove is different… it should be golden. for those of u who must have a time 10-12 minutes…. liberally cover each naan with butter …
16. SERVE WARM….

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