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Before you jump to Simple & Fluffy Pancake Mix Sweet Potato Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically believe that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by making several modest changes.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple & fluffy pancake mix sweet potato cakes recipe. You can cook simple & fluffy pancake mix sweet potato cakes using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Simple & Fluffy Pancake Mix Sweet Potato Cakes:

1. Get 150 grams Pancake mix
2. You need 150 grams Sweet potato (peeled)
3. Use 1 tsp Water
4. You need 80 grams Butter
5. Prepare 70 grams Sugar
6. Provide 10 grams Honey
7. Get 2 Eggs
8. Prepare 60 ml ★Soy milk or milk
9. Take 1 dash ★Vanilla oil

Instructions to make Simple & Fluffy Pancake Mix Sweet Potato Cakes:

1. Peel the sweet potatoes and cut them into 1 cm cubes. Soak them in water.
2. Add the sweet potato to a heat-resistant container, immerse in a little water and wrap the container with cling film. Then, soften the potatoes by heating this for 4 - 5 minutes in the microwave (500 W).
3. Preheat the oven to 180℃.
4. Mash the potatoes with a fork. Add the butter and mash until creamy. Transfer the mixture to a bowl and combine with the sugar and honey.
5. Break the eggs into the mixture one at a time, mixing well after each addition. Add the ingredients marked with ★ and mix well before adding the sifted pancake mix and mixing quickly with a whisk.
6. When almost all of the lumps have gone, switch to a rubber spatula and gently fold the mixture.
7. Using a spoon, fill the muffin cups up with mixture until about 60 - 70% full. Drop the muffin tray lightly on the counter to eliminate any excess air bubbles and bake in the oven for 20 - 30 minutes.
8. Once a golden colour, check to see if they are done by inserting a skewer into the center of the cakes. If no raw batter comes out then they're done. Simply leave to cool then transfer to a plastic bag for extra moisture.
9. Check out "Pancake Mix Kabocha Squash Cakes". - - https://cookpad.com/us/recipes/151612-for-breakfast-and-sweets-easy-kabocha-cake-with-pancake-mix
10. If you use soy milk that contains more protein than regular milk, the cakes will rise more.

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