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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some modest changes.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than entirely changing your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Palak paneer:

1. Take 1 kg palak
2. Provide 250 gms paneer
3. Use 3 onions
4. Take 5 tomatoes
5. You need 1 tsp ginger finely cut
6. Get 1 tsp garlic paste
7. Prepare 1 cup milk
8. Use 1 tsp cream
9. Provide 3 green chillies
10. Take 1 tsp kitchen king
11. Get to taste Salt
12. Get as per taste red chilli powder

Steps to make Palak paneer:

1. Wash palak and put it in a cooker. Give one pressure. Cool and churn it in grinder
2. In a kadhai, add palak, milk, fresh cream, green chilies. Cover to cook on a slow flame for 15 mins.
3. In other kadhai, add oil, ginger-garlic, onion, golden brown it. Add tomatoes and cook till it leaves oil.
4. Add chilli powder, salt and kitchen king masala to it
5. Add this tadka in palak. Add paneer pieces.
6. Before serving heat 1 spoon ghee, add chilli powder and garnish palak with this tadka.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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