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Before you jump to Shrimp fried rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to shrimp fried rice recipe. To cook shrimp fried rice you need 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Shrimp fried rice:

1. You need Chinese fried rice
2. Get green onion
3. You need chopped ham
4. You need peanut oil
5. Get frozen peas
6. You need soy sauce
7. Prepare cooked shrimp
8. Take long grain cooked n cooled rice
9. Get onion
10. Provide egg

Steps to make Shrimp fried rice:

1. season egg with salt n pepper heat oil in wok or large frying pan and add the egg pulling the set egg towards the center and tilting the pan to let the unset egg run into the edges when egg is almost done break into large pieces transfer to a plate n set aside
2. heat oil in the wok and add onion and stir fry over high heat untill it starts to run transparent add ham and stir fry for 1 min. add the rice and peas and stir fry for 3 mins untill the rice is heated through add egg ,soy sauce, green onion and shrimp make sure its heated through n serve

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