Step-by-Step Guide to Prepare Super Quick Homemade Mexican style smothered pork chops


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Mexican style smothered pork chops
Mexican style smothered pork chops

Before you jump to Mexican style smothered pork chops recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to mexican style smothered pork chops recipe. To cook mexican style smothered pork chops you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mexican style smothered pork chops:
  1. Get pork chops
  2. You need green enchilada sauce
  3. Provide chunky salsa
  4. Prepare onion, sliced
  5. Prepare green bell pepper, sliced
  6. Take mushrooms, sliced
  7. Prepare butter
  8. You need garlic
  9. Provide cheese
  10. Take cilantro
Steps to make Mexican style smothered pork chops:
  1. Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
  2. In medium bowl mix enchilada sauce and salsa
  3. Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
  4. Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro

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