Hello everybody, welcome to our recipe site, looking for the perfect Pain au Lait recipe? look no further! We provide you only the best Pain au Lait recipe here. We also have wide variety of recipes to try.

Before you jump to Pain au Lait recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Let us begin with something really easy, changing the light bulbs. This will go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that hard. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pain au lait recipe. You can have pain au lait using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pain au Lait:

1. Use 390 g Bread Flour
2. Prepare 175 g Whole Milk
3. Use 85 g Eggs
4. Prepare 40 g Sugar
5. Provide 8 g Salt
6. Take 2.7 g Yeast
7. Get 135 g Unsalted Butter

Steps to make Pain au Lait:

1. Put all the ingredients but the butter in a mixer with the hook attachment and mix at medium speed for 3 minutes. Add the butter cut in 1 inch cubes and mix at medium speed for 12-13 minutes or until the dough no longer sticks to the wall of the mixer bowl.
2. Put in a container with lid in the refrigerator for at least 12 hours. - I usually prepare it in the evening to have it ready the morning after. The dough can keep in the refrigerator up to 36 hours.
3. When ready to shape, take the dough from the fridge and let it rest in the container at room temperature for at least one hour. - Cut into 70 gr pieces (weigh the dough, don’t trust your eyes if you want consistency in the pieces). - Shape as you like. I normally make small balls and roll them on a clean surface to have tight round shapes.
4. Place on a baking sheet lined with parchment paper leaving enough space between each ball to allow room to grow during raise and cooking. - Cover with plastic film and let rise until doubled in size, preferably at 76-78F. A good option is place the baking sheet in the over off with just the light on.
5. Pre-heat your over at 350F convection, brush each piece with egg white and bake for 12 minutes. They should have a nice uniform golden color and the internal temperature should be 205F. - Cool over a wire rack.

If you find this Pain au Lait recipe valuable please share it to your close friends or family, thank you and good luck.