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Before you jump to Easy Fried Catfish recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to easy fried catfish recipe. You can have easy fried catfish using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Easy Fried Catfish:

1. You need Fileted Catfish
2. Take Old Bay seafood seasoning
3. Prepare flour
4. Use cornmeal
5. Use garlic powder
6. Get paprika
7. Get salt

Steps to make Easy Fried Catfish:

1. Sprinkle Old Bay all over fish (both sides)
2. Mix remaining ingredients in a bowl to create dry mix.
3. Coat fish in dry mix.
4. Fry in pan of oil on heat slightly higher than medium. Cook on each side for 3-6 minutes depending on thickness of fish. (I used olive oil and used enough oil to cover only half of the fish.)
5. Place fish on paper towels in a plate or pan to drain excess oil.

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