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Before you jump to Sugar Snap Pea With Parmigiano Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to sugar snap pea with parmigiano salad recipe. To make sugar snap pea with parmigiano salad you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:

1. Prepare 20 oz Sugar snap peas (whole or halved)
2. Get 1/2 cup Parmigiano cheese, grated
3. Provide 3/4 oz Basil leaves, freshly chopped
4. Get 1 tbsp Extra virgin olive oil
5. Use 3 tbsp Balsamic vinegar
6. Provide 3 tbsp Pine nuts (option toasted)
7. Take 1 Sea salt, finely ground

Steps to make Sugar Snap Pea With Parmigiano Salad:

1. Wash sugar snap peas and place in bowl to mix.
2. Add oil and vinegar and mix well.
3. Add pine nuts, parmigiano, and basil. Mix well.
4. Place on serving plater.
5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.

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