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Before you jump to Crackin' Pork Belly with Spinach-Bacon Mash recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to crackin' pork belly with spinach-bacon mash recipe. To make crackin' pork belly with spinach-bacon mash you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Crackin' Pork Belly with Spinach-Bacon Mash:

1. Take 1 1/2 kg Pork Belly, scored
2. Take 4 clove garlic, roughly chopped
3. You need 1 tbsp Sea salt flakes
4. Use 1 tbsp Fennel seeds
5. Take 2 tsp Caraway seeds
6. Get 2 tbsp Olive oil
7. Provide 5 large potatoes
8. Provide 1/2 cup Cooked chopped spinach
9. Take 3 Rasher bacon, diced and fried
10. Use 1/2 Brown onion, diced and fried
11. Prepare 1 Milk butter salt (for mashing)

Steps to make Crackin' Pork Belly with Spinach-Bacon Mash:

1. Pre-heat oven to 140*C.
2. In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin.
3. Cook for 2 1/2 hours.
4. Pump up to 220*C for a further 30 minutes.
5. Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon and onion, cook spinach and mix through mash.
6. Crackling will now be crunchy and delicious. Slice up and serve with mash. Serves 4. Enjoy!

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