Simple Way to Make Speedy Pain Perdu


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Pain Perdu
Pain Perdu

Before you jump to Pain Perdu recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to pain perdu recipe. You can have pain perdu using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Pain Perdu:
  1. You need 4 Eggs,
  2. Get Pinch Sea Salt,
  3. Get 150 g Whole Milk,
  4. Take 1 TSP Pure Vanilla Paste,
  5. You need 3 TBSP Unsalted Butter,
  6. Provide 6 Slices Stale Bread,
  7. Get Pinch Demerara Sugar,
Steps to make Pain Perdu:
  1. In a shallow bowl, whisk together eggs and salt. - - In another bowl, whisk together milk, vanilla and a pinch of salt. - - Melt butter in a skillet over medium low heat. - - Dip the bread into the milk mixture, into the egg mixture and finally into the skillet.
  2. Cook until the bottom is crisp brown. - - Flip, tilt the skillet and baste the bread with all the liquid. - - Cook until the bottom is crisp brown. - - Remove from heat and repeat the process for the remaining bread.
  3. If you have eggs and milk left, mix them together and cook the mixture in the same skillet. - - Transfer onto serving plate. - - Sprinkle some sugar over the top. - - Serve immediately.

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