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Before you jump to Rosemary Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A good healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rosemary roasted potatoes recipe. To cook rosemary roasted potatoes you need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Rosemary Roasted Potatoes:

1. Provide potatoes medium size or 8 small potatoes
2. You need olive oil
3. Take Salt
4. Provide Ground black pepper
5. Provide dried rosemary

Steps to make Rosemary Roasted Potatoes:

1. Cook the unpeeled potatoes in salted water. Test if potatoes are cooked using a fork. If potatoes are soft when fork pierces potatoes then they are cooked.
2. Cover a tray with foil and place the potatoes on top evenly spaced. Next smash potatoes using bottom of a bowl or plate.
3. Preheat oven to 220c.
4. Season the potatoes with olive oil, black pepper, rosemary and salt.
5. Bake until golden brown. I didn't take note of the time but I cooked the potatoes for over 45 minutes so the skin becomes crispy. Halfway through cooking I did drizzle a little more olive oil, you can chose not to if you prefer. Enjoy.

Rosemary-Roasted Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything! Last weekend, I went up to the bay area to attend a good. Does anyone reaaaaaaally know what a fingerling potato is?

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