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Before you jump to Claypot Rice in Rice Cooker recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living is not that difficult. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to claypot rice in rice cooker recipe. You can have claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Claypot Rice in Rice Cooker:

1. You need 300 gr rice, rinse a couple times until the water gets clear, drained
2. Get 400 ml water
3. Provide 3 bacon slices, cut to taste
4. Get 3 lap cheong (chinese sausage), sliced
5. Prepare 2 tbs sesame oil
6. Use 4 garlic cloves, minced
7. Prepare 2 shallots, finely chopped
8. Provide 2 cm ginger, grated
9. Provide 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
10. Get 1 tbs oyster sauce
11. Get 1 tbs dark soy sauce
12. Take 1 tsp salt
13. Take 1 tsp sugar
14. Use to taste ground black/white pepper
15. You need Frozen vegetables as needed (optional)

Steps to make Claypot Rice in Rice Cooker:

1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.

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