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Before you jump to Vegan Cabbage Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We all know that consuming healthy snacks can help us feel better in our bodies. When we eat more healthy foods and less of the detrimental ones we typically feel much better. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

Healthy foods made from whole grains are great for a easy snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to vegan cabbage soup recipe. To cook vegan cabbage soup you only need 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan Cabbage Soup:

1. Prepare 1 red cabbage, chopped
2. Provide 2 onions, chopped
3. Provide 5 carrots, peeled and chopped
4. You need 1 package mushrooms, your choice, chopped
5. Get 8-9 garlic cloves, chopped
6. You need 2 tsp salt
7. Use 1 tsp basil
8. Take 1 tsp oregano
9. Get 1-2 tsp thyme
10. Prepare 5-7 cups water

Steps to make Vegan Cabbage Soup:

1. This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
2. Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.

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