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We hope you got benefit from reading it, now let’s go back to amla chutney (indian gooseberry paste) recipe. You can cook amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Amla Chutney (Indian Gooseberry Paste):

1. Take 5 medium Indian Gooseberries (Amla)
2. Get 1 tsp Cumin Seed powder
3. Use 1 tsp Coriander Seed Powder
4. Use 1 tsp Carom Seed Powder
5. Get 1 clove Garlic finely chopped
6. Take 1 Green Chillie
7. Take 1/2 tsp Salt or add to taste
8. Provide 1 tsp Sugar for flavour

Instructions to make Amla Chutney (Indian Gooseberry Paste):

1. Wash the berries properly and boil for 5 to 10 minutes.
2. Cut the boiled berries into two parts and keep them aside.
3. Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
4. Grind the fried materials as finer as possible and make a paste.
5. Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.

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