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Before you jump to Fondant cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is going. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to fondant cake recipe. To make fondant cake you only need 14 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Fondant cake:

1. Take Flour 4 cups(500g) all purpose flour
2. Use Egg-12
3. Use Butter- 4sticks (500g) not margarine
4. Provide Granulated sugar- 2cups (400g)
5. Prepare 3 teaspoons Baking powder -
6. Get 3 tablespoons Vanilla extra -
7. Get Fondant recipe
8. Use 1 kg Icing sugar -
9. Use Corn flour or extra icing sugar -500g
10. Prepare 4 tablespoon Cold water-
11. Provide 1 tablespoon Gelatin-
12. Use 125 ml Liquid glucose -
13. Take Flavoring - 1 teaspoon (optional)
14. Prepare 1 teaspoon CMC -

Instructions to make Fondant cake:

1. Cream the butter and sugar. put the soft butter and granulated sugar into the mixer and start creaming. Cream for about 1 hours or more. some sugar maybe stubborn and you can still feel the grains but its OK so long as the butter/sugar mixture is white and soft.
2. Beat the eggs. Beats all the eggs into a big bowl and whisk them to a smooth blend.
3. Sieve flour and add baking powder. In a separate bowl sieve flour for 2 to 3 times so as to remove particles and add baking powder and mix well.
4. Add whisked egg and the flour. Before you do this step make sure that your butter and sugar are well creamed. Then pour the egg and the flour beat by beat until you mix it together.
5. Turn on your oven to preheat
6. Add the ornamental ingredients. Add vanilla extract or any other flavour of your choice and stir with wooden spatula till everything is well incorporate.
7. Pour the cake mixture into the greased cake pan.
8. Baking time. Bake for at least 2 hours before you open the oven door and check the cake.
9. Cool and decorate. Once the cake is done bring it out of the oven and leave it for about 5 - 10 minutes or a day if your not decorating it on that day till it cool down completely before decorating.
10. Fondant making
11. Sieve icing sugar into a large bowl,add CMC, make a well in the center and set aside.
12. Next,pour the water into a small saucepan and sprinkle the gelatin on top to soak for about 5 minutes.
13. Heat up the sauce pan and stir until the gelatin is clear and completely dissolved but don't boil it then turn off the heat.
14. Preparing your baking pan. When your done with creaming,prepare your cake pan by rubbing the inside with soft butter and then put some flour into the greased pan, make sure the flour touches every part.
15. Add glucose into the dissolved gelatin and stir until well blended now add flavour and mix well. Tip:add colour at this point.(Optional).
16. Pour the mixture into the well of icing sugar (in step 1) and mix until all of the sugar is well incorporated.
17. Dust the work table with some of the extra icing sugar (corn flour) and transfer the icing sugar mixture onto the table. If fondant is too sticky add more icing sugar but if it turns out hard add a little of water or butter.
18. Finally form into a ball and tightly wrap up the fondant in a nylon and plastic bag and placed in a container (DO NOT REFRIDEGRATE). Then after some hours you can bring it out and decorate your cake.

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