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Before you jump to Roasted Chicken With Vegetables recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of things that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Make smart choices every day is a great start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your healthfulness. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to roasted chicken with vegetables recipe. To make roasted chicken with vegetables you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Roasted Chicken With Vegetables:

1. Prepare Large Chicken (3lb-4lb)
2. Use ✨Herb Butter✨
3. Take Butter
4. You need Garlic Cloves (crushed)
5. Take Rosemary
6. Get Chicken Flavor
7. Use Parsley
8. Take Lemon Zest
9. Take Onion Powder
10. Prepare Salt - Black Pepper (as you need)
11. Provide Assorted Fresh Vegetables (as you need)
12. Use Olive Oil (as you need)
13. You need Onion (optional)

Steps to make Roasted Chicken With Vegetables:

1. Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken.
2. In a large roasting pan put in the vegetables, onion, salt, pepper and olive oil. Toss it to coat everything. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture.
3. Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked.
4. Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉

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