Recipe of Any-night-of-the-week Rosemary-Garlic Roasted Potatoes


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Rosemary-Garlic Roasted Potatoes
Rosemary-Garlic Roasted Potatoes

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Eating almonds is an excellent option as long as you do not have a nut allergy. Almonds are sometimes considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. But when you eat almonds, you do not feel like you should sleep a while. These nuts loosen up the muscles and supply a general sense of comfort. Almonds often give you a general increased a feeling of well-being.

A large variety of easy health snacks is easily accessible. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to rosemary-garlic roasted potatoes recipe. To cook rosemary-garlic roasted potatoes you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Rosemary-Garlic Roasted Potatoes:
  1. Prepare red potatoes; quatered
  2. Provide rosemary
  3. Provide garlic powder
  4. Prepare onion powder
  5. Take thyme; minced
  6. Prepare large pinch kosher salt and black pepper
  7. You need olive oil; as needed
Steps to make Rosemary-Garlic Roasted Potatoes:
  1. Toss potatoes in a mixing bowl with enough oil to coat. Season.
  2. Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
  3. Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,

Garlic roasted potatoes add delicious flavor that compliments any meal! All you need is four simple ingredients to make this recipe. Roasting the potatoes at a higher temperature than normal, creates a crispier crust… To the mixing bowl of potatoes and garlic; add salt, pepper, rosemary, onion powder, Fox Point seasoning and paprika. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil.

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