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Before you jump to Paneer Tikka with Italian mix spice and Pesto yogurt dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to paneer tikka with italian mix spice and pesto yogurt dip recipe. You can have paneer tikka with italian mix spice and pesto yogurt dip using 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Paneer Tikka with Italian mix spice and Pesto yogurt dip:

1. Prepare 250 gms Paneer
2. You need 1/2 green bell pepper cut in 1 inch squares
3. You need 1/2 , red bell pepper cut in 1 inch squares (you can use tomatoes as well, just deseed the tomatoes and cut in squares)
4. You need 1/2 onion cut in 1 inch squares
5. You need Marinade
6. Use 2 tbsp Ginger Garlic Paste
7. Provide 1 tbsp Mixed Italian Herbs
8. Prepare 1 tsp (or less) Crushed red chilli
9. Prepare 1 1/4 tsp Salt
10. Prepare 1/8 tsp Turmeric (optional/ for colour)
11. You need Pesto yogurt dip
12. Use 1/2 cups basil leaves (or 1/2 cup coriander with few tulsi leaves)
13. Take 1 clove garlic crushed
14. Get 1 1/2 tbsp chopped pine nuts or walnuts
15. Take 1 1/2 tbsp extra virgin olive oil
16. Get 1/2 cup curd/yogurt
17. Use 1/2 tsp salt or to taste
18. Take Garnish
19. Provide Basil leaves: few

Steps to make Paneer Tikka with Italian mix spice and Pesto yogurt dip:

1. Cut the Paneer in 1 inch chunks. - In a big bowl combine the bell peppers, onions and all the ingredients under marinade. - Add paneer to it and very gently mix everything together. - Let the paneer and vegetables sit in the marinade for 15-20 minutes.
2. Take metal skewers and pierce the Paneer and vegetable chunks on it. - Hold the skewer using gloves or silicon handle. - Turn on the gas and grill the tikkas and vegetables on an open flame till it is well roasted and black spots appear on them. Keep turning the skewers for even roasting. It doesn’t take much long. 1-2 minutes of grilling is sufficient.
3. One good option to get even roasting is to skewer the vegetables together and the Paneer chunks together in different skewers. As paneer and vegetables have different grilling time. - Take out in a platter.
4. For the pesto yogurt dip, grind the basil, garlic, nuts, olive oil, salt and yogurt to a fine paste in a mixer grinder.
5. Serve the Italian paneer tikkas along with the pesto dip.

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